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Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces
Lewis,
Roger J..
Journal of Food Engineering.
v.
Vol.76.
no.
No.1.
2006-09.
p.
41 -
48...
issn:
0260-8774
.
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