The University of Warwick Library - WebBridge

Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment
Zheng, Bo.  Journal of Functional Foods.  v. 45.   2018-06. p. 165 - 172... issn: 2214-9414 .   

Online access not found

Sorry - based on the information provided, WebBridge cannot offer appropriate links.